Coppersmith (Menu)

435 Clarendon St, Melbourne
+61 3 8696 7777

STARTERS
6 Freshly Shucked Market oysters
20
Mt zero marinated olives
6
Edamame and black salt
6
Cheeseboard
38
Charcuterie
38
Chef’s selection mixed board
44
ENTREES
YellowFin Tuna carpaccio,
23
Chargrilled Galician octopus
20
Beer braised pork hock & yellow split pea croquettes
12
Heirloom tomato Caprese
16
MAINS
Local Wild mushroom & Black truffle tortellini
34
Braised Ox cheek
36
300g Scotch Fillet, hand-cut chips
39
Sticky pork jowl
32
Chargrilled cauliflower, maple baby carrots,
29
PUB CLASSICS
Bangers and mash
24
Salt & Pepper squid
20
SIDES
Brussel sprouts, morcilla, chestnuts, cured egg yolk
12
Seasonal chilli sautéed greens
12
Mixed 4 leaves salad, honey mustard emulsion 8
8
French fries with aioli
9
DESSERTS
Coppersmith’s Crumble
15
Sour cherry bread and butter pudding
15

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